"Talking About" boxes impart Dora's cooking wisdom, and evocative photos of Savannah and the Low Country set the scene. In her first cookbook, a revered former cook at Savannahs most renowned restaurant divulges her locally famous Savannah recipes-many of them never written down before-and those of her family and friends goodwillrs 99. With moving dignity, Dora describes her motherless upbringing in Savannah, the hard life of her family, whose memories stretched back to slave times, learning to cook at age six, and the years she worked at Lady & Sons. The first one is written by Dora Charles, who was the head chef at The Lady & Sons for 22 years. Matt Lee and Ted Lee, authors of The Lee Bros. Condition: New ISBN 10: 0544387686 ISBN 13: 9780544387683 Seller. A Real Southern Cook: In Her Savannah Kitchen Show full title By Dora Charles 4 / 5 ( 6 ratings ) About this ebook A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks. All the cornerstones of the Southern table are here, from Out-of-This-World Smothered Catfish to desserts like a jaw-dropping Very Red Velvet Cake. A Real Southern Cook: In Her Savannah Kitchen. Each dish has a "secret ingredient" for a burst of flavor: mayonnaise in the biscuits Savannah Seasoning in her Gone to Glory Potato Salad sugar-glazed bacon in her deviled eggs. These are the intensely satisfying dishes at the heart of Dora's beloved Savannah: Shrimp and Rice Simple Smoky Okra Buttermilk Cornbread from her grandmother and of course, a truly incomparable Fried Chicken. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. Based out of the University of Mississippis.
Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at one of Savannah's most famous restaurants. Keepers of Black American Food Culture is a selection of short films from the Southern Foodways Alliance (SFA).
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